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Arabica Espresso


The Arabica coffee.

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The Arabica coffee species originated in the highlands of Ethiopia, and now makes up about 59% of the world’s coffee production. In our Arabica Espresso bar, we’ve infused 60% cacao dark chocolate with fresh ground espresso as well as a unique, sustainable ingredient called CoffeeFlour®.

CoffeeFlour® is a nutrient-dense powder made by drying and grinding the fruit of the coffee plant – a substance that has traditionally been discarded. Researchers recently discovered the nutritional, economic, and environmental benefits of utilizing the coffee fruit. Rich in antioxidants, potassium, iron, and fiber, CoffeeFlour® lends deep fruity undertones and a slightly coarse texture to this superfood bar.

We recommend pairing with a deep red wine with dark berry and oak notes.


  • – Ingredients
  • – Non-GMO
  • – Vegan
  • Rainforest Alliance CertifiedKosher Dairy
This product comes to you from the Seattle Chocolate company out of Washington State.


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