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Bird’s Eye Basil


A technique from the pages of Preservation Pantry, gently infusing a white balsamic vinegar brine with DeNoble farms organic basil.

In stock


We use Thai peppers and green jalapenos to give it a nice heat. Instead of onions, we used Persephone farms organic leeks. You will love this sauce!

This small business brings delicious fresh and local small batch products to those that will love them. Our hot sauces have unique spice blends and flavor combinations, but still bring the heat. Each batch is hand stamped and a real labor of love.

Thanks for supporting another small business, Marshall’s Haute Sauce – Portland, Oregon


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